Discover Rum Baba – A Classic of French Pâtisserie
Have you ever tasted a traditional French Rum Baba? This much-loved pâtisserie classic is a small, soft, yeast-leavened cake, traditionally baked until golden before being generously soaked in a fragrant rum syrup. The result is a beautifully moist, delicate cake infused with aromatic rum, creating a wonderfully indulgent dessert.
Popularised in French pâtisseries, Rum Baba is celebrated for its unique texture and rich, rum-infused flavour. Unlike an ordinary sponge cake, a baba is designed to absorb the syrup, making every bite deliciously moist and full of flavour.
Our Rum Baba – A Little Taste of France
Our babas are baked to perfection and soaked in a delicious syrup made with 12-year-old Jamaican rum, giving this traditional French dessert its distinctive aromatic character.
Conveniently presented in a jar, our Rum Baba brings the pleasure of French pâtisserie straight to your home, without the need for complicated preparation. Whether you’re planning a dinner party or simply craving an indulgent dessert, these rum-soaked cakes are ready to enjoy whenever you fancy something special.
How to Enjoy Your Rum Baba
For the perfect French dessert, simply place 3 babas per person in a serving bowl and top with a generous spoonful of homemade Crème Chantilly or pour over silky custard.
The light, delicate cake, fragrant Jamaican rum syrup and creamy topping combine to create a delicious contrast of textures and flavours.
What’s Inside?
- 12 delicious babas per jar
- Serves approximately 4–6 people
- Soaked in syrup made with 12-year-old Jamaican rum
- Soft, moist texture with rich, aromatic rum flavours
- Ready to serve with Crème Chantilly or custard
How to Store
If you have any babas left to enjoy, close the jar securely and keep it refrigerated for up to one week, following the product’s storage instructions.
Enjoy a Traditional French Dessert at Home
Our Rum Baba brings the charm of a classic French pâtisserie dessert straight to your table, without the preparation. Simply open the jar, serve with your favourite accompaniment and enjoy a little moment of French indulgence.
Twelve babas, a generous splash of rum and a dollop of cream. Dessert is served!







