Florian Poirot Master Pâtissier

CONSULTANCY

Whether you are a complete beginner, or more advanced in pastry or sugar work, or if you want to extend your skills or prepare for a competition… 

Florian’s extensive experience competing at the highest level will help you to reach your goals.

PASTRY / SUGAR WORKSHOPS & TUITION

Florian offers tailored Pastry/Sugar workshops to complete novices or to those who want to fine-tune their skills.

Whether you want to learn how to make a flower in pull sugar, a complete showpiece or any kind of pastry item such as cakes, Viennoiserie or chocolate work, Florian will help you to achieve your goal. 

Classes can be organised at our kitchen in Malton where we accommodate up to 2 students or at your location, depending on your request.

One-to-one classes are the best option to progress quickly or to get bespoke training, working on specific topics.

Florian is available to teach anywhere in the world.

Message us below

Florian will contact you shortly to discuss your request.

Thorialine
Malton Enterprise Park
Unit 5, 17 Cherry Farm Close
Malton
North Yorkshire
YO17 6AS

Kitchen Opening Hours

Tuesday
09:00 to 12:30

Wednesday to Saturday
09:00 to 17:00

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