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Rum Baba – C&C

Rum Baba – C&C

Enjoy traditional French Rum Baba soaked in syrup made with 12-year-old Jamaican rum. 12 delicious babas per jar, perfect with cream or custard.

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Price range: £1.00 through £2.50

£14.90

In stock

Contains Cereal (Gluten)
Contain Alcohol

Enjoy our handmade French pâtisserie, macarons, chocolates and sweet treats by ordering online and collecting from one of our shops in Malton or York.

Collection Locations & Opening Hours

Malton – Talbot Yard

  • Wednesday to Saturday
  • Collection between 10:30 am and 4:00 pm

York – 19 The Shambles

  • Monday to Sunday
  • Collection between 10:30 am and 5:00 pm

Macarons, Chocolates & Sweet Treats

Please allow at least 24 hours between placing your order and your desired collection time.

Our products are carefully prepared by our team, and we need sufficient time to get your order ready.

Important: Same-Day Collection

If the checkout offers you the option to collect your order on the same day, please do not select it for macarons, chocolates or snacks. Although your order may be accepted by our website, it will not be prepared for same-day collection.

Please ensure you select a collection date and time that allows at least 24 hours’ notice.

Cancellation & Changes

If you need to cancel or amend your order, please contact us as soon as possible.

As our products are freshly prepared and orders are organised in advance, cancellations and changes are subject to our agreement. Please contact us before your scheduled collection time to discuss your request.


Celebration Cakes

Please contact us at least 3 working days before your desired collection date on 07947 587382 to confirm your cake order and ensure we can accommodate your request.

If you place an order with less than 3 working days’ notice, it is essential that you call us to confirm we can make it. We cannot guarantee that it will be available for collection.

If we are unable to prepare your bespoke cake, we may offer individual cakes or macarons of a similar value, subject to availability, for collection on your requested date.

Cake Cancellation & Rescheduling

As our cakes are freshly handmade specifically for each order, confirmed cake orders are non-cancellable and non-refundable.

In exceptional circumstances, we may be able to accommodate a change of collection date. Requests will be considered individually and must be discussed with us in advance.

Freshly Made & Delicate

Our cakes are freshly handmade and beautifully delicate. Their fragile nature is part of what makes them so special, but they must be handled carefully during transport.

If you cannot collect your cake yourself, you may arrange a taxi or private courier at your own expense. Please ensure the driver understands that they are transporting a delicate cake and that the vehicle is suitable for carrying it safely.


Need help with your order?

If you have any questions about collection times, product availability or your order, please contact our team before placing your order. We will be happy to help!

Discover Rum Baba – A Classic of French Pâtisserie

Have you ever tasted a traditional French Rum Baba? This much-loved pâtisserie classic is a small, soft, yeast-leavened cake, traditionally baked until golden before being generously soaked in a fragrant rum syrup. The result is a beautifully moist, delicate cake infused with aromatic rum, creating a wonderfully indulgent dessert.

Popularised in French pâtisseries, Rum Baba is celebrated for its unique texture and rich, rum-infused flavour. Unlike an ordinary sponge cake, a baba is designed to absorb the syrup, making every bite deliciously moist and full of flavour.

Our Rum Baba – A Little Taste of France

Our babas are baked to perfection and soaked in a delicious syrup made with 12-year-old Jamaican rum, giving this traditional French dessert its distinctive aromatic character.

Conveniently presented in a jar, our Rum Baba brings the pleasure of French pâtisserie straight to your home, without the need for complicated preparation. Whether you’re planning a dinner party or simply craving an indulgent dessert, these rum-soaked cakes are ready to enjoy whenever you fancy something special.

How to Enjoy Your Rum Baba

For the perfect French dessert, simply place 3 babas per person in a serving bowl and top with a generous spoonful of homemade Crème Chantilly or pour over silky custard.

The light, delicate cake, fragrant Jamaican rum syrup and creamy topping combine to create a delicious contrast of textures and flavours.

What’s Inside?

  • 12 delicious babas per jar
  • Serves approximately 4–6 people
  • Soaked in syrup made with 12-year-old Jamaican rum
  • Soft, moist texture with rich, aromatic rum flavours
  • Ready to serve with Crème Chantilly or custard

How to Store

If you have any babas left to enjoy, close the jar securely and keep it refrigerated for up to one week, following the product’s storage instructions.

Enjoy a Traditional French Dessert at Home

Our Rum Baba brings the charm of a classic French pâtisserie dessert straight to your table, without the preparation. Simply open the jar, serve with your favourite accompaniment and enjoy a little moment of French indulgence.

Twelve babas, a generous splash of rum and a dollop of cream. Dessert is served!

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