Description

Introducing our delectable jarred Baba au Rum dessert!

Our babas are baked to moist perfection and soaked in a 12 year old Jamaican rum syrup, ensuring a burst of flavour in every bite.

With just a dollop of homemade whipped cream or a drizzle of custard, you can transform this dessert into a “pâtissier” masterpiece in minutes.

Say goodbye to complicated recipes and hello to effortless indulgence with our jarred Baba au Rum dessert.

Each jar contain 12 babas – for 4/6 people