Introducing our delectable jarred Baba au Rum dessert!
Our babas are baked to moist perfection and soaked in a 12 year old Jamaican rum syrup, ensuring a burst of flavour in every bite.
With just a dollop of homemade whipped cream or a drizzle of custard, you can transform this dessert into a “patissier” masterpiece in minutes.
Say goodbye to complicated recipes and hello to effortless indulgence with our jarred Baba au Rum dessert.
Each jar contain 12 babas – recommended for 4 to 6 people
