Our Paris-Brest cake is one of the most popular French cake made with choux dough, homemade praline, hazelnut cream and caramelised hazelnut.
Classic but so tasty!!
We can write up to three words on a white chocolate plaque (free of charge).
The cake should be kept in the fridge and removed 20 minutes prior to degustation.
Very tasty and delicate after a celebration meal.