« Tourte aux Morilles » — Ham & Morel Mushroom Tourte
A golden puff pastry generously filled with a silky, creamy morel and ham sauce.
Simply reheat for 15 minutes at 170°C and enjoy.
Perfect with a homemade side salad, it makes for a light yet indulgent lunch during the festive season.
Delicate, comforting, and wonderfully flavourful — an ideal treat for Christmas Eve.
