This delicious creation will be a hit at any Christmas gathering!
The “Mulled Wine Pear Buche de Noel” by Florian sounds like a fresh delightful dessert that would be perfect for Christmas.
The combination of poached pear in mulled wine, hazelnut gianduja mousse, hazelnut sponge , crunchy praline creates a harmonious blend of fruity and sweet elements.
The addition of the Christmas decorations is a festive touch, making this cake not only delicious but visually appealing as well.
Overall, this dessert seems like a wonderful choice to impress guests and add a touch of luxury to any Christmas gathering.
Available for collection on 23rd & 24th December or 30th & 31st December from your shops in Talbot Yard, Malton, and The Shambles in York.
