Silky vanilla cream paired with vibrant blackcurrant — a macaron of perfect contrast

A citrus combination to awaken your senses, a sharp kick and acidic punch

Some sunshine in this macaron with the right balance between Banana, Pineapple and Passion Fruit Fresh flavours

A new version of our Rum Raisin with a bi-texture: Old Rum from Jamaica cream filled by our homemade raisin compote.

The perfect Summer macaron inspired by the famous cocktail where pineapple married perfectly the coconut cream.

A taste of the summer, fresh, fruity, the traditional sweet and tart treat.

An unusual combination of freshness and fruitiness.

Indulgence reimagined: 40% milk chocolate infused with refreshing passionfruit

Fleur de Sel de Guerande.

The gold standard of flavour: Madagascar vanilla captured in a macaron shell

Where the orange liqueur is intense in flavour, one of our best seller since James Martin tested & loved it.

Combining two of our favourite fillings: homemade caramel & 64% dark chocolate – makes a very smooth, indulgent macaron.

Just like a Mojito cocktail, but alcohol free.

Powerful 64% single origin dark chocolate from Madagascar. So tasty, with fruity notes.

Fair trade Single Origin Peruvian Coffee roasted by our neighbours ‘Roost’ giving you the sensation to devour a cappuccino

Delicate, nutty cream from premium pistachios — a taste of refinement

A perfect combination of spice and nuts.