Fantastic flavour created in collaboration with Spirit of Yorkshire using Filey Bay Whisky – perfect balance for a creamy whisky filling

Silky vanilla cream paired with vibrant blackcurrant — a macaron of perfect contrast

Single Origin 64% dark chocolate ganache, very fruity, with our homemade cherry jam, enhanced with the Cherry Brandy from Sloemotion Distillery Malton

A delicious and festive flavour where the creamy gingerbread, full of Christmas spices, creates a comforting and familiar macaron that many children would enjoy.

A Delightful Macaron full of the cosiest winter flavours made with our Homemade Mulled Wine and aromatic spices such as cinnamon, nutmeg, cloves and orange zest.

A citrus combination to awaken your senses, a sharp kick and acidic punch

Some sunshine in this macaron with the right balance between Banana, Pineapple and Passion Fruit Fresh flavours

A taste of the summer, fresh, fruity, the traditional sweet and tart treat.

An unusual combination of freshness and fruitiness.

Indulgence reimagined: 40% milk chocolate infused with refreshing passionfruit

Fleur de Sel de Guerande.

The gold standard of flavour: Madagascar vanilla captured in a macaron shell

Where the orange liqueur is intense in flavour, one of our best seller since James Martin tested & loved it.

Combining two of our favourite fillings: homemade caramel & 64% dark chocolate – makes a very smooth, indulgent macaron.

Just like a Mojito cocktail, but alcohol free.

Powerful 64% single origin dark chocolate from Madagascar. So tasty, with fruity notes.

Fair trade Single Origin Peruvian Coffee roasted by our neighbours ‘Roost’ giving you the sensation to devour a cappuccino

Delicate, nutty cream from premium pistachios — a taste of refinement

A perfect combination of spice and nuts.