A deep, velvety dark chocolate ganache infused with saffron’ s golden warmth, layered over a crisp almond praline that shatters softly on the tongue. Rich, aromatic, and quietly luxurious.

Milk chocolate, praline, pistachio and crunchy marzipan — creamy, nutty and satisfyingly crisp.

Milk chocolate praline, crunchy marzipan and a touch of amaretto — smooth, nutty and irresistibly comforting.

A rich dark chocolate shell filled with a bright, zesty lime ganache. Smooth, sharp and irresistibly refreshing.

Semi-liquid caramel elevated with Fleur de Sel from Guerande and vanilla

Vanilla pods from Madagascar infused and paired with 64% dark chocolate

Semi-liquid caramel elevated with Fleur de Sel from Guerande and vanilla

A combinaison of two amazing berries that goes perfectly with our 64% chocolate from Mandagascar

Pistachio from Sicily are blended with a crunchy biscuit. Celine’s favourite

A unique fusion of warm and tangy oranges, with hints of spicy cinnamon

Spanish almonds praline enhanced with our crunchy feuilletine

70% dark chocolate from Ecuador, strong cocoa with delicious fruitiness

A classic combination for a delicious experience

Where the Pecan nuts are perfectly roasted, creating a slightly crunchy praline

Tangy ganache made with passionfruit juice and milk chocolate, the perfect combo.

Florian’s favourite Rum paired with the best chocolate from Madagascar

A very floral ganache that combines perfectly with our Milk Chocolate from Equator

Toasted Piedmont Hazelnut Praline, a firm favourite

Smooth 46% single origin chocolate ganache from the Dominican Republic

An unusual and delicious fresh-tasting spice wth floral-citrus notes pairing perfectly with our hazelnut praline