Traditionally the structural heart of a croquembouche, this croquant is refined into slender squares with a chef’s precision.
Premium roasted almonds are bound in a hand‑caramelised sugar, enriched with vanilla and a hint of salt to heighten the aroma.
The result is a clean, elegant crunch with deep almond warmth and a lingering caramel finish.
To preserve its delicate crispness, store the croquant in an airtight container and keep it at room temperature. This helps maintain its beautifully crunchy texture for longer.