CROQUEMBOUCHE – A French Showstopper for Your Celebration
Our Croquembouche is a spectacular French celebration cake, handcrafted from delicate choux pastry filled with a smooth, creamy crème pâtissière and finished with a beautiful caramel glaze.
Each choux is assembled into an elegant tower, creating a dramatic centrepiece that is both visually impressive and wonderfully moreish. The base is finished with a delicious combination of crunchy caramel and almonds, adding a satisfying croquant texture to every bite.
Bespoke Flavours & Design
Your Croquembouche can be customised to suit your celebration. The flavour of the crème pâtissière can be tailored to your preferences, while the colours and decorative elements can be designed to complement your wedding or event theme.
The price includes the sugar work and bespoke design consultation. Florian will discuss the colours, decoration and overall design with you directly to create a Croquembouche that feels truly personal to your occasion.
Collection
Your Croquembouche will be freshly prepared and ready for collection from our main kitchen at Thorialine / Malton Enterprise Park from 11:00 am on the day of your celebration.
Due to the delicate nature of caramel and choux pastry, the Croquembouche is sensitive to moisture. For the best texture and flavour, we recommend enjoying it within 4–6 hours of collection.
A Truly Special Celebration Cake
Elegant, theatrical and delicious, our Croquembouche makes a memorable alternative to a traditional celebration cake. It is particularly suited to weddings, anniversaries and special events, providing a stunning centrepiece and a delicious finale to your celebration meal.
Please contact us at least 14 days before your collection date to discuss your preferred flavour, colours and design with Florian.
