The “Chocolate Tonka Caramel Buche de Noel” by Florian sounds like a decadent and festive dessert that would be perfect for Christmas.
The combination of light chocolate mousse, caramel sponge, soft salted caramel, caramel /tonka crème Brulee, sable crunch all in one cake is sure to delight any chocolate lover.
The addition of the Christmas Assortment Chocolates as decoration is a nice touch that adds extra flair to the already luxurious cake.
Available for collection on 23rd & 24th December or 30th & 31st December from your shops in Talbot Yard, Malton, and The Shambles in York.
I’m sure this delicious creation will be a hit at any Christmas gathering!
