Creamy coconut ganache with delicate almond shells for a smooth, sun-kissed treat that’s irresistibly moreish.

A rich, aromatic blend of Tonka Bean, smooth vanilla, and golden caramel—comforting, creamy, and just the right touch of indulgence

Perfect blend of tangy fresh orange and a rich Single Origin Dark Chocolate

Fantastic flavour created in collaboration with Spirit of Yorkshire using Filey Bay Whisky – perfect balance for a creamy whisky filling

Vanilla pods from Madagascar filling and its homemade blackcurrant compote – a creamy bi-textured macaron

A citrus combination to awaken your senses, a sharp kick and acidic punch

Some sunshine in this macaron with the right balance between Banana, Pineapple and Passion Fruit Fresh flavours

A taste of the summer, fresh, fruity, the traditional sweet and tart treat.

An unusual combination of freshness and fruitiness.

Chocolate 40% and passionfruit juice.

Fleur de Sel de Guerande.

Vanilla pods from Madagascar

Where the orange liqueur is intense in flavour, one of our best seller since James Martin tested & loved it.

Combining two of our favourite fillings: homemade caramel & 64% dark chocolate – makes a very smooth, indulgent macaron.

Just like a Mojito cocktail, but alcohol free.

Powerful 64% single origin dark chocolate from Madagascar. So tasty, with fruity notes.

Fair trade Single Origin Peruvian Coffee roasted by our neighbours ‘Roost’ giving you the sensation to devour a cappuccino

Cream made from Iranian Pistachio.

A perfect combination of spice and nuts.