Florian Poirot Master Pâtissier

DISCOVER OUR MACARON FLAVOURS

OUR SEASONAL RANGE:

Orelys Blackcurrant
Enjoy our bi-texture macaron where our single origin orelys chocolate with liquorice note sublimes our homemade blackcurrant jam
Peppermint
Very refreshing macaron with a powerful peppermint infused in the filling
Banoffee Pie
Banana Cream and its salted caramel filling in the middle.
Rose & Grapefruit
Light rose flavour, from rose water married to a punchy grapefruit cream.

OUR CLASSIC RANGE:

Raspberry
Raspberry
A tate of the summer, fresh, fruity, the traditional sweet and tart treat.

Allergens

Nuts (Almonds), Milk, Eggs

Basil & Raspberry
Basil & Raspberry
An unusual combination of freshness and fruitiness.

Allergens

Nuts (Almonds), Milk, Eggs

Passionfruit & Chocolate
Passionfruit & Chocolate
Chocolate 40% and passionfruit juice.

Allergens

Nuts (Almonds), Milk, Eggs

Pecan Nut
Pecan Nut
Freshly roasted pecan adds a subtle nutty taste to this macaron.

Allergens

Nuts (Almonds), Milk, Eggs

Salted Caramel
Salted Caramel
Fleur de Sel de Guerande.

Allergens

Nuts (Almonds), Milk, Eggs

Vanilla
Vanilla
Vanilla pods from Madagascar

Allergens

Nuts (Almonds), Milk, Eggs

orange-cointraue
Orange Cointreau
One of our seasonal flavours to celebrate Father’s Day, inspired by Cointreau, the orange liqueur.

Allergens

Nuts (Almonds), Milk, Eggs

chocolate-caramel
Chocolate Caramel
Combining two of our favourite fillings: homemade caramel & 64% dark chocolate – makes a very smooth, indulgent macaron.

Allergens

Nuts (Almonds), Milk, Eggs

Yuzu and Tarragon
Yuzu and Tarragon
Florian’s favourite macaron, Yuzu from Koshi in Japan and fresh Tarragon

Allergens

Nuts (Almonds), Milk, Eggs

Mint & Lime
Mint & Lime
Just like a Mojito cocktail, but alcohol free.

Allergens

NUTS (ALMONDS), MILK, EGGS

chocolate-manjari
Chocolate Manjari
Powerful 64% single origin dark chocolate from Madagascar. So tasty, with fruity notes.

Allergens

Nuts(Almonds), Milk, Eggs

Coffee
Coffee
Vanilla passion fruit cream, with a passion fruit gel in the middle.

Allergens

Nuts (Almonds), Milk, Eggs

Gin Tonic
Gin & Tonic
Using a special gin blend from our neighbours, Rose Bird Gin Distillery, we add grapefruit, for a nice bitterness.

Allergens

Nuts (Almonds), Milk, Eggs

Lemon & Bergamot
Sharp citrus notes and made with fresh bergamot.

Allergens

Nuts (Almonds), Milk, Eggs

Pistachio
Pistachio
Cream made from Iranian Pistachio.

Allergens

Nuts (Almonds), Milk, Eggs

Praline Cinnamon
Praline Cinnamon
A perfect combination of spice and nuts.

Allergens

Nuts (Almonds), Milk, Eggs

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