DISCOVER OUR MACARON FLAVOURS
OUR SEASONAL RANGE:
OUR CLASSIC RANGE:
Raspberry
A tate of the summer, fresh, fruity, the traditional sweet and tart treat.
Allergens
Nuts (Almonds), Milk, Eggs
Basil & Raspberry
An unusual combination of freshness and fruitiness.
Allergens
Nuts (Almonds), Milk, Eggs
Passionfruit & Chocolate
Chocolate 40% and passionfruit juice.
Allergens
Nuts (Almonds), Milk, Eggs
Pecan Nut
Freshly roasted pecan adds a subtle nutty taste to this macaron.
Allergens
Nuts (Almonds), Milk, Eggs
Salted Caramel
Fleur de Sel de Guerande.
Allergens
Nuts (Almonds), Milk, Eggs
Vanilla
Vanilla pods from Madagascar
Allergens
Nuts (Almonds), Milk, Eggs
Orange Cointreau
One of our seasonal flavours to celebrate Father’s Day, inspired by Cointreau, the orange liqueur.
Allergens
Nuts (Almonds), Milk, Eggs
Chocolate Caramel
Combining two of our favourite fillings: homemade caramel & 64% dark chocolate – makes a very smooth, indulgent macaron.
Allergens
Nuts (Almonds), Milk, Eggs
Yuzu and Tarragon
Florian’s favourite macaron, Yuzu from Koshi in Japan and fresh Tarragon
Allergens
Nuts (Almonds), Milk, Eggs
Mint & Lime
Just like a Mojito cocktail, but alcohol free.
Allergens
NUTS (ALMONDS), MILK, EGGS
Chocolate Manjari
Powerful 64% single origin dark chocolate from Madagascar. So tasty, with fruity notes.
Allergens
Nuts(Almonds), Milk, Eggs
Coffee
Vanilla passion fruit cream, with a passion fruit gel in the middle.
Allergens
Nuts (Almonds), Milk, Eggs
Gin & Tonic
Using a special gin blend from our neighbours, Rose Bird Gin Distillery, we add grapefruit, for a nice bitterness.
Allergens
Nuts (Almonds), Milk, Eggs
Lemon & Bergamot
Sharp citrus notes and made with fresh bergamot.
Allergens
Nuts (Almonds), Milk, Eggs
Pistachio
Cream made from Iranian Pistachio.
Allergens
Nuts (Almonds), Milk, Eggs
Praline Cinnamon
A perfect combination of spice and nuts.
Allergens
Nuts (Almonds), Milk, Eggs