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Discover Our Macarons
Orange Chocolate
Zesty orange folded into rich dark chocolate for a macaron that’s both vibrant and comforting, blending fruity brightness with a bold, velvety depth
Blackcurrant
Blackcurrant combines crisp shells with a smooth centre of homemade blackcurrant jam, delivering a bold berry flavour and a beautifully balanced sweetness
Almond Amaretto
Almond and Amaretto, a gentle and fragrant pairing. The crisp shell reveals a heart with warm marzipan notes — elegant, aromatic, and delicately melt‑in‑the‑mouth.
Rum Raisin
A new version of our Rum Raisin with a bi-texture: Old Rum from Jamaica cream filled by our homemade raisin compote.
Pina Colada
The perfect Summer macaron inspired by the famous cocktail where pineapple married perfectly the coconut cream.
Almond Amaretto
Almond and Amaretto, a gentle and fragrant pairing. The crisp shell reveals a heart with warm marzipan notes — elegant, aromatic, and delicately melt‑in‑the‑mouth.
Vanilla Blackcurrant
Silky vanilla cream paired with vibrant blackcurrant — a macaron of perfect contrast
Lemon & Lime
A citrus combination to awaken your senses, a sharp kick and acidic punch
Exotic Fruits
Some sunshine in this macaron with the right balance between Banana, Pineapple and Passion Fruit Fresh flavours
Raspberry
A taste of the summer, fresh, fruity, the traditional sweet and tart treat.
Basil & Raspberry
An unusual combination of freshness and fruitiness.
Passionfruit & Milk Chocolate
Indulgence reimagined: 40% milk chocolate infused with refreshing passionfruit
Salted Caramel
Fleur de Sel de Guerande.
Vanilla
The gold standard of flavour: Madagascar vanilla captured in a macaron shell
Orange Cointreau
Where the orange liqueur is intense in flavour, one of our best seller since James Martin tested & loved it.
Chocolate Caramel
Combining two of our favourite fillings: homemade caramel & 64% dark chocolate – makes a very smooth, indulgent macaron.
Mojito Mint & Lime
Just like a Mojito cocktail, but alcohol free.
Chocolate Manjari
Powerful 64% single origin dark chocolate from Madagascar. So tasty, with fruity notes.
Cappuccino
Fair trade Single Origin Peruvian Coffee roasted by our neighbours ‘Roost’ giving you the sensation to devour a cappuccino
Pistachio
Delicate, nutty cream from premium pistachios — a taste of refinement
Hazelnut Praline Cinnamon
A perfect combination of spice and nuts.
Discover Our Chocolate Bonbons
Milk Praline and Pistachio Crunchy Marzipan Bar
Milk chocolate, praline, pistachio and crunchy marzipan — creamy, nutty and satisfyingly crisp.
Milk Amaretto Praline and crunchy Marzipan
Milk chocolate praline, crunchy marzipan and a touch of amaretto — smooth, nutty and irresistibly comforting.
Dark Saffron Ganache & Almond Praline
A deep, velvety dark chocolate ganache infused with saffron’ s golden warmth, layered over a crisp almond praline that shatters softly on the tongue. Rich, aromatic, and quietly luxurious.
Dark Lime Ganache
A rich dark chocolate shell filled with a bright, zesty lime ganache. Smooth, sharp and irresistibly refreshing.
Milk Salted Caramel
Semi-liquid caramel elevated with Fleur de Sel from Guerande and vanilla
Dark Vanilla Ganache
Vanilla pods from Madagascar infused and paired with 64% dark chocolate
Dark Salted Caramel
Semi-liquid caramel elevated with Fleur de Sel from Guerande and vanilla
Dark Raspberry & Blackcurrant Ganache
A combinaison of two amazing berries that goes perfectly with our 64% chocolate from Mandagascar
Dark Pistachio Praline
Pistachio from Sicily are blended with a crunchy biscuit. Celine’s favourite
Dark Orange Cinnamon Ganache
A unique fusion of warm and tangy oranges, with hints of spicy cinnamon
Dark Crunchy Almond Praline
Spanish almonds praline enhanced with our crunchy feuilletine
Dark Ganache
70% dark chocolate from Ecuador, strong cocoa with delicious fruitiness
Coffee Walnut Praline
A classic combination for a delicious experience
Milk Pecan Praline
Where the Pecan nuts are perfectly roasted, creating a slightly crunchy praline
Milk Passionfruit Ganache
Tangy ganache made with passionfruit juice and milk chocolate, the perfect combo.
Milk Old Rum Ganache
Florian’s favourite Rum paired with the best chocolate from Madagascar
Milk Jasmine Ganache
A very floral ganache that combines perfectly with our Milk Chocolate from Equator
Milk Hazelnut Praline
Toasted Piedmont Hazelnut Praline, a firm favourite
Milk Ganache
Smooth 46% single origin chocolate ganache from the Dominican Republic
Milk Coriander Seed Praline
An unusual and delicious fresh-tasting spice wth floral-citrus notes pairing perfectly with our hazelnut praline
UPCOMING EVENTS
York Restaurant Week
From Monday 9th to Sunday 18th October 2026
Celebrate York Restaurant Week with exceptional flavours, crafted menus, and irresistible limited‑time offers.
Book your vouchers and stay with us at Flo’s Cafe to discover our nice treats:
Menu Decouverte: £5: A hot drink, 1 macaron, 1 chocolate bonbon
Menu Delicieux: £10: A hot drink, 1 macaron, 1 chocolate bonbon, 1 French cake and 1 treat from our snacking range.
York Food & Drink Festival
From 18th to 27th September 2026
Find us on Parliament Street. Don’t forget to bring your Macaron Box to refill it!
All details can be found at https://www.yorkfoodfestival.com/
Masterclasses
Cafe Gourmand Tasting
Join us for Café Gourmand, an exclusive tasting experience celebrating the world of French macarons, chocolates and patisserie.
Following the success of our tasting sessions, we are delighted to announce that Café Gourmand is now available in both Malton and York, giving you even more opportunities to discover Florian Poirot’s approach to French patisserie.
During the session, we will take you on a delicious journey through the art of macaron and chocolate making. Discover how our creations are made, learn more about Florian’s vision and, of course, enjoy a selection of delicious tastings along the way.
Whether you are passionate about patisserie, love discovering new flavours, or simply have a sweet tooth, Café Gourmand is a relaxed and enjoyable experience designed to be shared.
Upcoming Café Gourmand Dates
MALTON SHOP – Thursday 24 October 2026
YORK SHOP – Thursday 29 October 2026
Places are limited, so we recommend booking in advance.
Visit our Masterclass Booking page to reserve your place.
We look forward to welcoming you for a delicious Café Gourmand experience!
See you soon 😊
Our Next Masterclasses 2027
Macaron Masterclass – January 2027
Spent a relaxing morning with us & food lovers in our kitchen – Thorialine, Malton Enterprise Park, YO17 6AS.
Learn with Florian how to make Macaron Birthday cake and individual Macaron cakes.
Florian will launch new dates for 2027 around the festive period.
Looking for something different, join us for our tasting experiences organised last Thursday of each month at our shop in The Shambles – York
THE PERFECT GIFTS
Our Macarons and snacking range make perfect thank you gifts for family and friends. They will be delivered straight to their door with your personal message.
I want some