Bring the comfort of our boutique patisserie into your home with our signature Hot Chocolate Collection. Each blend is crafted from exceptional single‑origin chocolate, finely ground into a silky powder that melts effortlessly into warm milk. The result is a cup that’s indulgent, aromatic, and beautifully balanced — the kind of hot chocolate that wraps around you like a soft blanket.
Making it is wonderfully simple: add 30 g of our chocolate powder to your favourite mug, pour over 300 ml of hot milk, stir gently, and enjoy. Each pot contains 210 g, enough to make 7 generous cups of pure chocolate bliss.
Explore our range of four distinctive flavours, each one chosen for its character, depth, and origin:
- 34% Milk Caramel Chocolate
A smooth, comforting milk chocolate with an intense caramel profile. Gentle, creamy, and irresistibly moreish. - 45% Cameroon Milk Chocolate
A surprisingly intense milk chocolate with deep roasted cocoa notes, softened by cooked milk and caramel, and finishing on a delicate whisper of dried fruits. - 73% Vietnam Dark Chocolate
A bold, aromatic dark chocolate made from Trinitario beans. Expect bright acidity, zesty citrus, light mocha, and warm woody undertones — a cup that truly awakens the senses. - 40% Jivara Milk Chocolate
Luxuriously creamy with pronounced chocolatey notes, rounded by soft vanilla and malt. A classic, elevated.
Whether you’re gifting, indulging, or creating a cosy moment at home, our Hot Chocolate Pouches turn an everyday ritual into something quietly extraordinary.
