Light Rose flavour from Water Rose married to our so popular fruity raspberry compote.

Fantastic flavour created in collaboration with Spirit of Yorkshire using Filey Bay Whisky – perfect balance for a creamy whisky filling

Silky vanilla cream paired with vibrant blackcurrant — a macaron of perfect contrast

Single Origin 64% dark chocolate ganache, very fruity, with our homemade cherry jam, enhanced with the Cherry Brandy from Sloemotion Distillery Malton

Semi-liquid caramel elevated with Fleur de Sel from Guerande and vanilla

Vanilla pods from Madagascar infused and paired with 64% dark chocolate

Semi-liquid caramel elevated with Fleur de Sel from Guerande and vanilla

A combinaison of two amazing berries that goes perfectly with our 64% chocolate from Mandagascar

Pistachio from Sicily are blended with a crunchy biscuit. Celine’s favourite

A unique fusion of warm and tangy oranges, with hints of spicy cinnamon

Lots of freshness for this chocolate, the perfect dark chocolate delight

Lemon from Menton in France assed to Piemonte Hazelnut Praline creates a wonderful balance of flavours

Spanish almonds praline enhanced with our crunchy feuilletine

70% dark chocolate from Ecuador, strong cocoa with delicious fruitiness

A classic combination for a delicious experience

Where the Pecan nuts are perfectly roasted, creating a slightly crunchy praline

Tangy ganache made with passionfruit juice and milk chocolate, the perfect combo.

Florian’s favourite Rum paired with the best chocolate from Madagascar

A very floral ganache that combines perfectly with our Milk Chocolate from Equator

Toasted Piedmont Hazelnut Praline, a firm favourite

Smooth 46% single origin chocolate ganache from the Dominican Republic

An unusual and delicious fresh-tasting spice wth floral-citrus notes pairing perfectly with our hazelnut praline

A citrus combination to awaken your senses, a sharp kick and acidic punch

Some sunshine in this macaron with the right balance between Banana, Pineapple and Passion Fruit Fresh flavours

Bright and zesty with the natural warmth of fresh ginger, this macaron delivers a crisp, aromatic heat that lifts every bite.

A taste of the summer, fresh, fruity, the traditional sweet and tart treat.

An unusual combination of freshness and fruitiness.

Indulgence reimagined: 40% milk chocolate infused with refreshing passionfruit

Fleur de Sel de Guerande.

The gold standard of flavour: Madagascar vanilla captured in a macaron shell

Where the orange liqueur is intense in flavour, one of our best seller since James Martin tested & loved it.

Combining two of our favourite fillings: homemade caramel & 64% dark chocolate – makes a very smooth, indulgent macaron.

Just like a Mojito cocktail, but alcohol free.

Powerful 64% single origin dark chocolate from Madagascar. So tasty, with fruity notes.

Fair trade Single Origin Peruvian Coffee roasted by our neighbours ‘Roost’ giving you the sensation to devour a cappuccino

Delicate, nutty cream from premium pistachios — a taste of refinement

A perfect combination of spice and nuts.