Florian Poirot


Hot Chocolate Powder – C&C


Bahibe 46%, Ivoire 35%, Orelys 35% : Whole MILK Powder, SOY Lecithin Guanaja 70%, Illanka 63%, Manjari 64% : SOY Lecithin Jivara 40%: Whole MILK Powder, SOY Lecithin, BARLEY Malt Extract

Our shop is open for collections Tuesdays to Saturdays 10:00am to 4:00pm.

If there is any issue with your product availability we will contact you before your chosen collection date, or please feel free to contact us on 07947 587 382.

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Make our famous Hot Chocolate at home.

The secret is to pour our  Hot Chocolate powder up to the mark on the label and just add 300 ml of hot milk!

Stir well and it is ready. Each pot makes 6 cups / 190 gr.

Pick and choose from our range of 7 Hot Chocolate Powder Pots:

  • Ivoire White Chocolate 35% with Creamy and Vanilla notes
  • Orelys Blond Chocolate 35% with Liquorice notes
  • Jivara Milk Chocolate 40% with Malt and Vanilla notes
  • Bahibe Milk Chocolate 46% from Dominican Republic with Nutty and Fruity notes
  • Illanka Dark Chocolate 63% from Peru with Dark Fruits notes
  • Manjari Dark Chocolate 64% from Madagascar with Fruity Acidity notes
  • Guanaja Dark Chocolate Excusive Blend 70% with Bitter and Sharp notes


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